Additional vendors are welcome, though all vendors must be approved prior to selling at the market. All produce must be locally grown, with at least 50% grown by the vendor himself or herself. Growers may supplement with other locally grown produce as long as at least 50% is grown themselves.
In addition to traditional market vendors, the market will also feature educational classes through Cooperative Extension and special events during the market season. Be on the look out for these announcements. Additional vendors are always welcome at either market.